1·This paper deals with the changes of chemical substances during the storage of Chinese chestnut (Castanea mollissima).
这篇论文研究了板栗贮藏过程中其化学物质所发生的变化。
2·This paper deals with storage methods, storage temperatures and changes of chemical substances during storage of Chinese chestnut ( Castanea mollissima cv.
研究了板栗的贮藏方式、贮藏温度及贮藏过程中板栗品质的变化。
3·Investigations on Castanea mollissima varieties in Guangde mountainous region of Anhui Showed that there had 8 fine varieties, 8 common varieties and 5 bed varieties.
通过对安徽广德山区板栗品种调查，该区有优良品种8个，较优良品种8个，5个劣质品种。
4·Castanea mollissima was treated after being sown with the following four methods: shed manure application, Plastic film covering on or over the ground and CK treatment.
板栗播种后用栏肥覆盖、地膜贴地覆盖、地膜离地覆益和对照四种处理。
5·Research the response of flowering to mineral elements through measuring the contents of mineral elements, the sum of female-flower and outputs in different cultivars of Castanea mollissima BL.
通过对不同板栗品种的矿质元素含量、雌花数量和单株产量的测定，研究了不同矿质营养元素对板栗开花结实的影响。